Monday, August 19, 2013

VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

Finished VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good by Mark Bittman. Bittman has been talking about the vegan before 6:00 pm lifestyle for several years now. He lives it himself, even though he is so intrenched in the food and restaurant world. Mid-life health issues such as extra weight, high cholesterol, knee problems, sleep apnea and pre-diabetes, that his doctor diagnosed him with in the past have resolved themselves. This is not a diet, but a lifestyle change and it's not that difficult. Simply eat plant based foods until 6:00 pm, then enjoy meat and cheese, etc., at dinnertime. Dinner is not an invitation to overindulge. The book still has you planning your evening meals with plant foods as the stars and meat in a smaller supporting roll. I have been living VB6 for two weeks now and feel good. I feel lighter (I have banned the scale for the next month) and have more energy. I even went for a little run yesterday.

The text of the book is very accessible, friendly, even humorous at times, like Bittman seems himself. He does not burden you with too much science and there is no counting of points or calories. He explains the benefits of the VB6 lifestyle for you as an individual and for the environment as a whole. There are recipes for vegan breakfast, lunch and snack items and then dinner recipes that feature meat, but on the lighter side. For me, imagining vegan meals was a challenge at first, but once I started thinking in terms of items (eat a banana, half an avocado with salt and pepper, a tomato sliced with dijon mustard) it became incredible simple. The book is filled with real food suggestions, which is what I expected from Bittman. I tried to read Skinny Bitch a few years ago and found it not only caustic, but revolting. They had you using all sorts of processed vegan meat substitute items. It was disgusting for me. This book is so much more healthy and sensible. Thank you Mark.

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